Thaw Ground Beef Then Freeze It Again
How To Freeze and Defrost Basis Beef
We independently select these products—if you buy from ane of our links, we may earn a commission. All prices were accurate at the time of publishing.
At the beginning of each month I take stock of the freezer and do a big grocery shop for footing beef and craven breasts and thighs. When I get dwelling house I divide the beefiness into one-half-pound or one-pound portions. These are the amounts that about recipes call for, and I like the flexibility that it gives me to have pre-measured, recipe-ready portions of ground beef set to pull from the freezer. To prep the meat for a stay in the deep freeze, I apply a trick that I picked upwardly from Pinterest.
The Best Tool for Freezing Footing Beef: A Rolling Pin
I counterbalance out portions of ground meat and then move information technology to a freezer nada-top handbag. The quart-sized bags are perfect for a half-pound of meat, while the gallon-sized numberless are great for one-pound portions.
And then before sealing the purse, I use a rolling pivot to gently, but firmly, flatten the meat to ane/two-inch thick. Resist the urge to roll the pin back and forth every bit yous would for rolling out cookie dough; you want to all the same see the striations of ground meat. Press out any backlog air and seal the bag. Transfer to a freezer and lay flat until frozen, then stand up the bag upwards or stack for space-saving storage. If you have a vacuum sealer, yous tin can employ this same technique with the bags specific to your machine.
Air Is the Enemy of Frozen Meat
If the meat is exposed to as well much air in the freezer, information technology volition lead to freezer fire or aridity in the freezer. Although it is rubber to eat freezer-burned meat, the color and flavour may exist off-putting. Flattening the meat in a freezer zip-top handbag expels much of the air that would harm the meat while making smart employ out of limited freezer space.
Freeze Apartment for a Faster Thaw
The concluding bonus of freezing ground beef flat is that it defrosts much more than rapidly than the thick hunk you brought abode from the store. More area means a quicker thaw and less time to bring dinner from freezer to table. You tin can defrost ground beef in any number of ways; a bag of flat frozen ground beef will thaw in the refrigerator in nether two hours or in the microwave in less than v minutes. Only my favorite manner to defrost is to transfer the handbag from the freezer to a large basin in the sink. Let cool h2o slowly drizzle over the meat, and in five to x minutes, your meat will be recipe ready.
A Few of Our Favorite Footing Beef Recipes
The best manner to freeze ground beef and 3 methods for thawing it.
- alcohol-free
- paleo
- kidney-friendly
- peanut-free
- depression-potassium
- pork-free
- gluten-gratis
- tree-nut-costless
- low-sodium
- wheat-free
- dairy-gratis
- depression-carb
- fish-free
- shellfish-free
- sugar-witting
- no-oil-added
- low-sugar
- soy-free
- egg-free
Per serving, based on
4
servings. (% daily value)
- Calories xc
- Fat vii.1 g (x.9%)
- Saturated 2.seven g (13.5%)
- Carbs
- Cobweb
- Sugars
- Protein 6.1 g (12.2%)
- Sodium 23.4 mg (1.0%)
Ingredients
- Ground beef
Equipment
- Kitchen scale
- Vacuum sealer and bags (optional)
- Quart- or gallon-size freezer zip-tiptop bags
- Rolling pivot
- Permanent marker
- Plate
- Big bowl
- Heavy weight, such as a can of beans or tomatoes
Instructions
-
To freeze ground beef. Remove the meat from the store packaging. Divide into 1/ii- or 1-pound portions. These are amounts that are standard for most recipes. If you have a vacuum sealer, this is the time to utilise information technology. Otherwise, place the portions in separate freezer zip-pinnacle bags. Utilise a quart-size bag for ane/2-pound portions and a gallon-size bag for one-pound portions. Employ a rolling pin to firmly and gently flatten the meat to 1/two-inch thick. You should nonetheless be able to see the texture of the ground beefiness. Press all of the air out of the bags and seal. Utilize a permanent marker to note the date, cut of basis beef, and weight. Lay the bags apartment on a freezer shelf. Once frozen, stack the numberless or stand them vertically for long-term storage.
-
3 means to defrost ground beef. Defrost in the fridge. Identify the aught-top bag with the frozen ground beef on a plate and move to the bottom shelf of the refrigerator. The meat will thaw in 1 to 2 hours. Melt or refreeze within 2 days. Footing beef that has been kept out of the danger zone (xl°F to 140°F) during the thawing process tin can be refrozen safely, although some textural or flavour changes may occur. Defrost in the microwave. Place the nada-top purse with the frozen ground beef on a plate. Apply the defrost setting on your microwave to defrost for three to 4 minutes, turning halfway through. Microwave wattages differ and then use these times every bit a guideline for your apparatus. Cook the meat immediately, every bit some parts of the meat may have begun cooking during the defrosting process. Do not refreeze raw meat thawed in the microwave. Defrost in cool h2o. Place the zero-top bag with the frozen ground beef into a large bowl. Encompass with cold water and use a heavy weight, such as a can of beans, to submerge the meat. The meat should thaw in five to 10 minutes. Cook immediately. Do not refreeze raw meat thawed in common cold water.
Recipe Notes
Storage: Freeze fresh basis beef within two days of purchase. Freeze for up to iv months. Exercise non refreeze raw meat thawed using the microwave or common cold water methods.
Source: https://www.thekitchn.com/how-to-freeze-and-defrost-ground-beef-249806
0 Response to "Thaw Ground Beef Then Freeze It Again"
Post a Comment